Here is a
quick photo of my canned stock (I’m rather proud of it; I’ve never made or
canned stock before).
These are our
turkeys and ducks… The ducks are getting huge, and the turkeys aren’t little
poults themselves anymore either. I know there living quarters don’t look very “open
pasture,” but you’ll have to trust me on this one, they will be open pasture
birds… It is just now they are A) too young and small, and need protected from predators,
and B) they are too young and small, and still need the heat lamp. But both of
those things will change in the next few weeks and then we will release them
out to pasture.
My
radishes are like “this” close to being ready to eat!
The
Black Seeded Simpson lettuce has a bit of a ways to go yet, but with all this
rain and warm weather we have been having, I’ll be having garden fresh salad in
no time!
This
is one of the rhubarb roots that I planted last week; it is already getting
started! They all are already starting, but it was easier to take a picture of
just one of them…
This
is that stick I planted a while back, and it is well on its way to becoming a
pear tree.
Feta
taking her noon-time nap.
This
is the temporary pen we built her until she is large enough to pasture with the
other goats.
Two
of the dozen or so rabbits that we need to turn into sausage and stock…
One
of the three lucky cocks who escaped the butchers block the other day.
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